Nutrition and Cardiovascular Mortality
CE Information1.0 CE credit
Completion Time65 minutes
Available UntilAugust 6, 2024
SubspecialtiesCardiovascular and Other
Clinical TopicsAdult Vaccination, Cardiovascular Disease, Diabetes, Nutrition, Obesity, and Stroke
From hypertension and stroke to obesity and diabetes, the science to support a shift toward a plant-based approach for disease reversal and prevention is abundant. Poor nutrition is the root cause of a myriad of health issues, health disparities, ethnic disparities and exorbitant healthcare costs. Explore how even small reductions in animal product intake can have a measurable health impact. In our dual pandemic of CVD and COVID, we need to advocate for risk factor reduction, whenever and wherever possible by improving our microbiome to reduce mortality associated with nutrition-related illnesses.
- Demonstrate the underlying causes of cardiovascular risk factors and their relationship to trauma.
- Evaluate the relationship between ethnic disparities in mortality in the dual pandemic.
- Assess how the outcomes of COVID-19 are related to the changes in the microbiome with nutrition.
Dr. Williams is currently the Chairman of the Department of Medicine and the University of Louisville. He specializes in cardiology, cardio-nutrition, cardio-rheumatology, cardio-nephrology, preventive cardiology and cardiovascular radiology. He is a past president of the American College of Cardiology, past president of the American Society of Nuclear Cardiology, and former chairman of the board of directors of the Association of Black Cardiologists. He is also the founder of the Urban Cardiology Initiative in Detroit, Michigan, aiming to reduce ethnic heart care disparities, and continued community-based efforts in Chicago at Rush, including the H.E.A.R.T. program (Helping Everyone Assess Risk Today), screening for heart disease and intervening with education, nutrition and lifestyle changes. He has been a delegate for cardiology to the American Medical Association for over 20 years and has served as a consultant for the FDA and Centers for Medicare and Medicaid Services. His current professional focus is on preventive cardiology, synthesizing data on cardiovascular risk and mortality due to nutrition, as an internationally recognized speaker. He has over 600 research and guideline publications, online resources, movies and lectures, most recently on the topic of cardionutrition. He is the founding Editor-in-Chief of the International Journal of Disease Reversal and Prevention https://ijdrp.org/index.php/ijdrp. A native of Chicago’s South Side’s inner-city schools, and a former professional tennis player and national tennis coach, Dr. Williams has over 40 years of experience as an educator, researcher, and clinician focused on advocacy for nutrition, national and international health care disparities, health care delivery, and advanced access to cardiac imaging.
This activity offers 1.0 CE credit to attendees.
Accredited by This activity offers up to 1 CE hour to attendees. Click here to find the CE hours available for your profession: https://catalog.pesi.com/item/nutrition-cardiovascular-mortality-122613?cmp_id=310&utm_source=ENP+Network&utm_medium=affiliate&utm_campaign=POS065321&_ef_transaction_id=1e53b858cf14489d8c575573b8cd1705#tabCredit.
Find additional CE information here: Nutrition and Cardiovascular Mortality CE Info
Financial: Dr. Kim Williams has an employment relationship with University of Louisville. He receives grants from the NIH and the Humana Foundation. Dr. Williams receives a speaking honorarium from PESI, Inc. He has no relevant financial relationships with ineligible organizations.
Non-financial: Dr. Kim Williams is a member of the American Society of Echocardiography, the National Medical Association, the American College of Cardiology, and others. For a complete list, please contact firstname.lastname@example.org.